Ingredients:

• 1 egg
• ½ cup sugar
• ½ cup cooking oil
• 1 cup milk
• 2 cups flour
• 1 ½ Tbsp baking powder
• ¼ tsp baking soda
• 1 tsp vanilla
• 1 cup chocolate chips

Method:

• Heat oven at 180 degrees C and line a muffin tin with baking cups.
• In a large bowl, whisk egg, sugar and vanilla.
• Gradually add cooking oil and milk then mix until well combined.
• Add flour, baking powder and baking soda. Stir well until you get a smooth batter.
• Add chocolate chips and gently fold them in using a spatula.
• Fill cups 2/3 full and bake for 20 – 25 min.

Enjoy!