INGRIDIENTS:

• 2 to 3 medium onions
• 3 cloves garlic
• 4 to 5 pieces of chicken breast
• Salt, pepper to taste
• Curry 1 tbsp
• Turmeric 1 ½ tsp 
• 2 cans of crushed tomato
• Normal yoghurt 4 tbsp 
• Heavy cream 1 tbsp
• Vegetable oil

 METHOD:

• Cut the  onions half-moon then add them to a pan with the vegetable oil and add the garlic, fry until it is goldfish brownish.
• Then add the chicken to the onions and garlic and fry until cooked.
• When the chicken is cooked, add the spices.
• Add the  cans of crushed tomatoes, and cook over medium heat until it boils.
• Then add the yogurt and cream and stir it for one minute and let it boil for five minutes.
• Lastly, ENJOY YOUR MEAL.