An increase in UV radiation due to the ozone layer deteriorating over the past decades has caused flowers all over the world to change. A study in 2020 led by Clemson University scientists determined that the UV pigmentation in flowers has increased over time and thus led to the degradation of their pollen. This poses as a problem for pollinators like bees that are attracted to the bright colors that flowers produce.
Meet Chef Reetu Uday Kugaji: A Culinary Expert, Chef Consultant, and Food Content Creator
Chef Reetu Uday Kugaji (Instagram A/c: chefreetuudaykugaji ) is the founder of RUKMA...








