Ingredients:

• 2 tablespoons butter 
• 1/2 cup gluten free marshmallows 
• 3 1/4 gluten free cereals or crispy rice 

Methods: 

• Ask you parents to help you Melt butter and marshmallows on large bowl and put them in microwave to 30 -60 second 
• Add the cereals or crispy rice and mix with the marshmallows very well 
• Use cupcake mold to shape them 
• Add some melt chocolate on the top and you can ask you parents to help you 

Leave it to cool then enjoy it 😉